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Monday, January 11, 2016

Caramelicious!

Assalamualaikum!!!yo!yo!yo! Guess what???????? This is my first ever recepi entry!!!! Wooo hooooo!!! *put your hands up! Staying at home feel like my fatty belly hit me like truck hahahha so I begin to buy a recepi book!! And just got to used it for my new entry!!

So harini ai buat caramel uolls ...*woahhhh everyone favourite tau...I bet everyone will be so exciting on this entry...caramel yg ai buat ni lain dr lain sebab using bread!! Keep reading to find out how this mamalicious caramel made by Chef Oh! 100% my water hand tau *eh?

Caramel recepi! 
Ingredients:
-3 spoon of sugar
-4 pieces of bread
-3 eggs
-1 cup of 'susu cair'
-1 cup of 'air suam'

How to do:
-nak buat gula hangus: masuk gula dlm kuali masak till gula jd perang *guna api kecik
-masuk satu sudu air panas dlm gula tadi then kacau pastu matikan api terus masukkan gula tu dlm loyang *be hurried okay if not the sugar will become hard
-blend roti,air suam, and susu dalam blender then masuk telur dan kisar lagi
*my mom told me that kalau nak lagi sweeter masuk susu pekat
-lepas dah blend all of that stuff masukkan dlm loyang yg kita letak gula td tu
-kukus for about 45 minutes
-cool it in the fridge and can it's ready to be eaten!! *nak lagi sweet makan dgn ai ahaks!
the ingredients!! for those who don't know *especially muni beware okey


muni this is sugar not salt okeng!
ready babeyh!

taraaa!!!! gula a bit hangus *newbie hehehe but seriously sodap giloss tak tipu!

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